About
A small house, deliberately
We keep the fleet short so we can vouch for every yacht, every captain and every day we sell.
Who we are
Founded by captains, not brokers
LIVRICH started in 2014 with one 62-footer at Dinner Key and a rule we still keep: we don't list a yacht we haven't run ourselves. Today we manage a dozen vessels for private owners and charter a curated four of them, with crews who have been with us for years.
12
Yachts under management
4,800+
Charters delivered
4.9
Average guest rating
9
Departure ports
How it works
Four steps, no hard sell
The call
Fifteen minutes on the phone about guests, date, mood and budget.
The shortlist
Two or three yachts with real photos, real rates and real availability.
The plan
Route, catering, toys and timing confirmed in a single itinerary.
The day
A concierge on shore from boarding until you're back at the dock.
FAQs
The questions we get every week
What's included in the quoted rate?
Yacht, licensed captain and crew, insurance, ice, water, soft drinks and standard water toys. Fuel, gratuity, catering and alcohol are quoted separately and shown before you commit.
Can we bring our own food and drink?
Yes on most yachts. A few owners require our catering partner for hot service; we'll tell you which before you book.
What happens if the weather turns?
Captains make the call the morning of. You can reschedule to any open date within twelve months at no charge.
How many guests can we bring?
US-flagged charter yachts carry up to twelve guests plus crew. Larger groups run on two yachts in company.
Do you handle Bahamas clearance?
We file the cruising permit, immigration and customs paperwork for every international passage.